The distinctive qualities of our high mountain coffee (1700m.o.s.l) can be appreciated it is premium beans and roasting process. Its fragrance and flavor are the key factors in giving our costumers an unforgettable experience.

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In order to maintain the high quality of our product we are constantly testing it in specialized laboratories, always seeking a clean and excellent cup.  .

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As well, our farm has been certificated by Rainforest Alliance and Starbucks C.A.F.E Practices, that ensure that the whole process of production of our coffee is done caring for the wellbeing of our workers and the environment. 

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